Creamy Greek Yogurt Pumpkin Pie Cheesecake ~ Rich, creamy, super decadent cheesecake loaded with all the flavor of a classic pumpkin pie. Made with a thick, buttery graham cracker crust and topped with a soft dollop of whipped cream
Pupkin Cheesecake bars ~ easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds!
This is a great healthy pumpkin bread recipe as is but I prefer the muffin recipe I adapted from it. For a 10 star recipe, I recommend increasing brown sugar to and using organic canola oil instead of coconut oil.