Mel's Kitchen 3 Ingredient Whipped Chocolate Buttercream Frosting: 1 cup (2 sticks, 16 tablespoons) butter, softened to room temperature 2 cups powdered sugar 1 teaspoon vanilla extract 1 cup (6 ounces) good-quality semisweet or bittersweet chocolate chips, melted and cooled to room temperature

Mel's Kitchen 3 Ingredient Whipped Chocolate Buttercream Frosting: 1 cup (2 sticks, 16 tablespoons) butter, softened to room temperature 2 cups powdered sugar 1 teaspoon vanilla extract 1 cup (6 ounces) good-quality semisweet or bittersweet chocolate chips, melted and cooled to room temperature

{chocolate sour cream bundt cake} Yes. Love making bundt cakes and this one sounds ridiculous.

{chocolate sour cream bundt cake} Yes. Love making bundt cakes and this one sounds ridiculous.

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