How to Make Classic French Madeleines Cooking Lessons from The Kitchn | The Kitchn one of my favourite quick to make breakfast , morning coffee nibbles...lovely with a fresh rasberry pressed into the mix and a little dollop of lemon curd piped in
How To Make Classic French Madeleines — Cooking Lessons from The Kitchn
Helpful for decorating sweet treats with natural food colors. They now make an orange color that produces anything from a pastel to a bright orange, so you don't have to blend. But I couldn't manage to pin that one.