Hidden Veggie Mac & Cheese | Ingredients serves 8-10 3 carrots, peeled and sliced 1 small head of cauliflower, cut into pieces 2 cups frozen butternut squash pieces 1/2 cup milk 1 tsp salt 2 cups shredded cheddar cheese 8 oz cream cheese 4 TBS butter 16 oz elbow pasta
My families recipe-make 24 hrs in advance Coquito (Puerto Rican Egg Nog) 2 (15 oz.) cans cream of coconut1 (14 oz.) can condensed milk1 (12 oz.) can evaporated milk1 tsp. vanilla1/2 tsp. cinnamon1/2 liter white rum (approx. 2 cups)4 egg yolks1/4 tsp. nutmeg (This makes about 1/2 gallon, so double the recipe to make more)Mix ingredients in electric blender. Bottle and refrigerate. Remove from refrigerator about 20 minutes before serving. Shake well.
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