Zesty Lime Shrimp and Avocado Salad Recipe

Zesty Lime Shrimp and Avocado Salad

Homemade French & Catalina Salad Dressing ~ jazz up your favorite salads with this sweet-and-tangy dressing recipe, in French and Catalina varieties! | FiveHeartHome.com

Homemade French & Catalina Salad Dressing

Homemade French & Catalina Salad Dressing ~ jazz up your favorite salads with this sweet-and-tangy dressing recipe, in French and Catalina varieties! | FiveHeartHome.com

Homemade Ranch Dressing Mix... this is SO simple, so easy to make and is GREAT to have on hand! It tastes so much better homemade!

Homemade Ranch Dressing Mix

Homemade Ranch Dressing Mix... this is SO simple, so easy to make and is GREAT to have on hand! It tastes so much better homemade!

Zesty Lime Shrimp and Avocado Salad – a delicious, healthy salad made with shrimp, avocado, tomato, lime juice, jalapeno and cilantro. No cooking required and super EASY! Gluten-free, low-carb, whole30, clean eating, paleo and low calories.

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad – a delicious, healthy salad made with shrimp, avocado, tomato, lime juice, jalapeno and cilantro. No cooking required and super EASY! Gluten-free, low-carb, whole30, clean eating, paleo and low calories.

Best Sweet Coleslaw Recipe | Restaurant Style Coleslaw | Easy Sweet Coleslaw

Best Sweet Coleslaw

Best Sweet Coleslaw Recipe | Restaurant Style Coleslaw | Easy Sweet Coleslaw

INGREDIENTS2 tablespoons kalamata olives, minced1 tablespoon garlic, minced2 tablespoons oregano, minced2 tablespoons lemon juiceSalt, to tasteFresh-ground black pepper, to taste½ cup red wine vinegar1 cup extra-virgin olive oilPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

These Nine Mason Jar Salad Dressings Are Perfect For All The Summer Salads You'll Be Eating

INGREDIENTS2 tablespoons kalamata olives, minced1 tablespoon garlic, minced2 tablespoons oregano, minced2 tablespoons lemon juiceSalt, to tasteFresh-ground black pepper, to taste½ cup red wine vinegar1 cup extra-virgin olive oilPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

INGREDIENTS3 tablespoons onion, minced1 tablespoon garlic,1 teaspoon chili powder2 teaspoons paprikaSalt, to tasteFreshly ground black pepper, to taste1 tablespoon Worcestershire sauce2 tablespoons honey½ cup ketchup½ cup red wine vinegar1 tablespoon Dijon mustard½ cup canola oilPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by…

These Nine Mason Jar Salad Dressings Are Perfect For All The Summer Salads You'll Be Eating

INGREDIENTS3 tablespoons onion, minced1 tablespoon garlic,1 teaspoon chili powder2 teaspoons paprikaSalt, to tasteFreshly ground black pepper, to taste1 tablespoon Worcestershire sauce2 tablespoons honey½ cup ketchup½ cup red wine vinegar1 tablespoon Dijon mustard½ cup canola oilPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by…

Servings: 16INGREDIENTS2 tablespoons garlic cloves, minced2 tablespoons Dijon mustard¼ cup fresh-squeezed lemon juice¼ cup mayonnaise ½ cup grated Parmesan cheeseSalt, to tasteFreshly ground black pepper, to taste1 cup canola oilPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

These Nine Mason Jar Salad Dressings Are Perfect For All The Summer Salads You'll Be Eating

Servings: 16INGREDIENTS2 tablespoons garlic cloves, minced2 tablespoons Dijon mustard¼ cup fresh-squeezed lemon juice¼ cup mayonnaise ½ cup grated Parmesan cheeseSalt, to tasteFreshly ground black pepper, to taste1 cup canola oilPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

INGREDIENTS½ cup stone ground mustard½ cup honeySalt, to tasteFresh-ground black pepper, to taste1 cup extra-virgin olive oil½ cup apple cider vinegarPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

These Nine Mason Jar Salad Dressings Are Perfect For All The Summer Salads You'll Be Eating

INGREDIENTS½ cup stone ground mustard½ cup honeySalt, to tasteFresh-ground black pepper, to taste1 cup extra-virgin olive oil½ cup apple cider vinegarPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

INGREDIENTS1 cup Greek yogurt⅓ cup mayonnaise2 tablespoons dill, minced1 tablespoon thyme, minced1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons parsley, minced3 tablespoons lemon juiceSalt, to tasteFresh-ground black pepper, to taste¼ cup milkPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

These Nine Mason Jar Salad Dressings Are Perfect For All The Summer Salads You'll Be Eating

INGREDIENTS1 cup Greek yogurt⅓ cup mayonnaise2 tablespoons dill, minced1 tablespoon thyme, minced1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons parsley, minced3 tablespoons lemon juiceSalt, to tasteFresh-ground black pepper, to taste¼ cup milkPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

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