Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Fresh Orange Italian Cream Cake Recipe _ This Italian cream cake recipe is enhanced with a pecan & cream cheese frosting & sweet, tangy orange curd between the cake layers. Garnish with glazed pecans! | Southern Living December 2002! #ItalianCreamCake
Sex in a Pan....Yep that's the name of this awesome dessert. Lol. But in all seriousness.....You Could even change the recipe around....Like change the flavor of pudding or the topping. The Holidays are right around the corner!!!!