Peach Sherbet by savingdessert: Two ingredients … that’s it … and no need for an ice cream maker – seriously! This super simple Peach Sherbet is made in a blender. Serve immediately as soft-serve or freeze for an ice cream like consistency. It’s as smooth as velvet and tastes like peach cobbler. It’s dreamy and creamy and unbelievably delicious. The key to making it spectacular is using super ripe, juicy peaches. #Sherbet #Peach #Easy
In one word...Awesome! Made this today!! Wow. But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.
Easy Fruit Sorbet - Make sorbet with almost any kind of fruit any time you want! You only need 3 ingredients (not counting water)! Here are the tricks and tips to apply to your favourite fruits to make Sorbet! Raspberry Sorbet, Peach Sorbet, Honeydew Melon Sorbet, and Pineapple Sorbet!