Oven Roasted Sea Bass with Asparagus and Mushrooms. A gluten free, dairy free, healthy dinner that is done in under 30 minutes. All you need is a bowl and a baking dish.
Caribbean Sea Bass with Habañero, Pineapple and Honey
Barefoot Contessa - Recipes - Prosciutto Roasted Bass with Autumn Vegetables
Sautéed Bass (or sub w/ rainbow trout or snapper) with Shiitake Mushroom Sauce Recipe