NYT Cooking: Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl. You’re looking for a slig...

Classic Scones

NYT Cooking: Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl. You’re looking for a slig...

Raspberry White Chocolate Scones

Raspberry White Chocolate Scones

12 Tomatoes is a new cooking and recipe community. Each day we feature a few hearty, winter recipes that are also healthful and cheap to make. Check us out and add your own recipes here!

Lemon Blueberry Drop Scones Recipe -I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt. —Jacqueline Hendershot, Orange, California

Lemon Blueberry Drop Scones

Lemon Blueberry Drop Scones Recipe -I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt. —Jacqueline Hendershot, Orange, California

These are my favorite blueberry scones. Buttery and moist, each bite is packed with juicy blueberries and sweet vanilla glaze.

My Favorite Blueberry Scones

These are my favorite blueberry scones. Buttery and moist, each bite is packed with juicy blueberries and sweet vanilla glaze.

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