Sweet Vidalia Onion Dip This is my new go-to dip for parties, holidays, and romantic dinners...it's creamy, cheesy, and bursting with sweet onion flavor!

Sweet Vidalia Onion Dip This is my new go-to dip for parties, holidays, and romantic dinners...it's creamy, cheesy, and bursting with sweet onion flavor!

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Baked Salmon and Asparagus in Foil - this is one of the easiest dinners ever, it tastes amazing, it's perfectly healthy and clean up is a breeze!

Baked Salmon and Asparagus in Foil - this is one of the easiest dinners ever, it tastes amazing, it's perfectly healthy and clean up is a breeze!

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tomato tulips: I want to make them just cause theyre so pretty!! Would be great on a veggie platter

tomato tulips: I want to make them just cause theyre so pretty!! Would be great on a veggie platter

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Cauliflower Fritters | "Our entire family loves these fritters! They are yummy, easy to make, and a crowd pleaser for my kids."

Cauliflower Fritters | "Our entire family loves these fritters! They are yummy, easy to make, and a crowd pleaser for my kids."

One Pan Garlic Ranch Chicken and Veggies - Crisp-tender chicken baked to absolute perfection with roasted carrots and potatoes - all cooked in a single pan!

One Pan Garlic Ranch Chicken and Veggies - Crisp-tender chicken baked to absolute perfection with roasted carrots and potatoes - all cooked in a single pan!

Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

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