For a tangier citrus flavor, go with lemon; for more floral, sweet notes, try tangerine. To keep prep simple, use purchased pomegranate...

For a tangier citrus flavor, go with lemon; for more floral, sweet notes, try tangerine. To keep prep simple, use purchased pomegranate...

Mu Shu Pork Wraps | Chinese restaurants serve mu shu pork with Mandarin pancakes. On a busy weeknight, whole-wheat tortillas are an easy sub. | Cooking Light

Mu Shu Pork Wraps | Chinese restaurants serve mu shu pork with Mandarin pancakes. On a busy weeknight, whole-wheat tortillas are an easy sub. | Cooking Light

Shredded Pork and Pinto Tacos with Pepita Slaw | MyRecipes.com A half-pound of pork is a gracious plenty for these tacos, which are beefed up with pinto beans, Greek yogurt-amped avocado crema, and a crunchy slaw topped with pumpkinseeds.

Shredded Pork and Pinto Tacos with Pepita Slaw | MyRecipes.com A half-pound of pork is a gracious plenty for these tacos, which are beefed up with pinto beans, Greek yogurt-amped avocado crema, and a crunchy slaw topped with pumpkinseeds.

Kale and Spinach Salad with Beets and Roasted Garlic-Citrus Vinaigrette | MyRecipes.com Filling half the plate with plants isn't as hard as you think. We make it easier with salty, crispy bacon--one piece is all it takes to elevate this bountiful bowl of fruits and vegetables.

Kale and Spinach Salad with Beets and Roasted Garlic-Citrus Vinaigrette | MyRecipes.com Filling half the plate with plants isn't as hard as you think. We make it easier with salty, crispy bacon--one piece is all it takes to elevate this bountiful bowl of fruits and vegetables.

Lemon rosemary biscuits

Lemon rosemary biscuits

Chipotle feta dip

Chipotle feta dip

Dill absolutely makes this salad, offering a fresh, herbaceous boost that livens up the canned chickpeas. It's a satisfying bowl of...

Dill absolutely makes this salad, offering a fresh, herbaceous boost that livens up the canned chickpeas. It's a satisfying bowl of...

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