Julie Meyer
More ideas from Julie
Jennifer loves the new kitchen and especially the breakfast nook with teal chairs, Saarinen-esque tulip table, and <a href="http://www.westelm.com/products/globe-pendant-milk-finish-w1047/?pkey=cpendants%7C%7C" target="_blank">West Elm globe light</a>.

Jennifer loves the new kitchen and especially the breakfast nook with teal chairs, Saarinen-esque tulip table, and West Elm globe light.

Reese

This incredible addition to our family of Bundt cakes will have family and friends anxious for that first bite. Centered by a peanut butter-cream cheese filling, this super moist chocolate cake is then dressed with two flavorful glazes.

crock pot beef stew, main course, beef, potatoes, carrots

2 oz) packages dry onion soup mix teaspoon paprika 2 pounds lean beef stew meat (cut up into bite sized pieces) 5 medium potatoes, peeled and diced 2 to 3 cups baby carrots 1 small Onion, chopped 2 oz.) cans cream of celery soup 1 cup ketchup Low 8 hours

HOLY MOLY..I've heard this is so good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Holy Moly Crockpot Italian Chicken: 4 Chicken Breasts, 1 Packet Zesty Italian Dressing Seasoning, 1 8 Ounce Cream Cheese (Softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If Sauce Is Too Thick Add A Little Milk ~ Serve Over Pasta