A delicious recipe from the new cookbook Vegetarian Chinese Soul Food.

Glazed with delicious soy-butter sauce, this easiest and tastiest Butter Shoyu Chicken recipe will win your family's heart!

Ready your rice and your slow cooker for this better-than-takeout slow cooker General Tso's chicken at home.

Really good home made ramen don't mean you need to mimic the intricacies of what you find in the ramen shop, but good broth matters. here's how!

This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more!

Like many people, I love bánh mì sandwiches and almost always order…

Author of ‘Tender at the Bone,’ Ruth Reichl has released a new memoir, ‘Save Me the Plums.’ The book chronicles the last days of Gourmet Magazine.

You can find dashi powder, tenkasu, and the condiments for serving at your local Japanese market, or in the Asian foods section of the grocery store. Additionally, some markets carry special okonomiyaki flour, which includes flavorings and a little yam starch to give the pancake a spongier consistency; if you use this specialized flour, only add the water per the recipe below, and skip the dashi stock powder.

You can find dashi powder, tenkasu, and the condiments for serving at your local Japanese market, or in the Asian foods section of the grocery store. Additionally, some markets carry special okonomiyaki flour, which includes flavorings and a little yam starch to give the pancake a spongier consistency; if you use this specialized flour, only add the water per the recipe below, and skip the dashi stock powder.

This contest brought back memories of my days as a student living in New York. I would allow myself a budget of $1 a day for food. Sometimes that dollar would go to the hot dog vendor in front of school (that a hot dog was $1 tells you how long ago I lived in NY), other days; a pack of egg noodles, butter, salt and pepper would get me through 3 days. But there was one dish that still today costs under $1 a serving--rice porridge. There are lots of variations of this dish. Plain white rice…

In Bong Joon-ho's Academy Award–winning hit for Best Picture, culture and class tensions bubble up between ram-don noodles.

NYT Cooking: If you don’t cook tofu often (or even if you do), this unfussy tofu dish is for you: There’s no flour-dredging or shallow-frying, and no marinating at all. As long as you pat the tofu dry (a bit fussy, but not by much), the vegetable oil’s high smoke point will yield crisp edges, while the sesame oil imparts flavor, putting you well on your way to making tofu taste great. What’s more, a ginger-...

Spicy Sesame Noodles With Chicken and Peanuts Recipe - NYT Cooking

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Seek out the highest-quality basmati rice you can find (we recommend Daawat brand)—it will make a world of difference in yielding supremely fluffy, evenly cooked rice.

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Seek out the highest-quality basmati rice you can find (we recommend Daawat brand)—it will make a world of difference in yielding supremely fluffy, evenly cooked rice.

You can easily make this stir-fried udon recipe vegetarian—omit the pork and sub in 8 oz. shiitake or crimini mushrooms.