Rioja-braised lamb shanks with chorizo and garlic

Rioja-braised lamb shanks with chorizo and garlic

Once the initial faff of browning the meat is done, this dish requires very little effort and the resulting flavours are intense.

Lamb & dauphinoise hotpot

Lamb & Dauphinoise hotpot: Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

Slow-roasted shoulder of lamb

Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for 5 hours, rest, then sprinkle with zesty gremolata

This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece

Slow-cooked Greek Easter lamb with lemons, olives & bay

Slow-cooked Greek Easter lamb with lemons, olives & bay. This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece

Middle-Eastern-spiced lamb pairs with salted cucumber, mint and chilli sauce in this flavour-packed meatball recipe.

Lamb meatballs in harissa with salted cucumbers

Middle-Eastern-spiced lamb pairs with salted cucumber, mint and chilli sauce in this flavour-packed meatball recipe. Visit Sriracha Box Now!

Herbed lamb cutlets with roasted vegetables

A healthy Mediterranean-style tray bake with sweet potato, peppers, courgettes and chunky onion

Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic flavours of North Africa.

Moroccan lamb shanks

These slow-cooked lamb shank recipes are full of flavour and fall-off-the-bone tender. We're serving up everything from beer-braised to curried lamb s

Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic…

Moroccan lamb shanks

Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic flavours of North Africa.

This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd

Slow-roast shoulder of lamb with anchovy & rosemary

Slow-roast shoulder of lamb with anchovy & rosemary - made for NYE, works perfectly. Lamb roasted wrapped in a foil parcel to keep it nice and moist.

Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter's night.

Moroccan lamb tagine

Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter& night.

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