Chocolate Fruit Dip - is perfectly light and creamy and deliciously chocolatey. Easy to make too! Loved it!

Chocolate Fruit Dip

Chocolate Fruit Dip - is perfectly light and creamy and deliciously chocolatey. Easy to make too! Loved it!

Easy feta dip – olive oil, tomatoes, onions, feta, & greek seasoning. | eHow

Easy Feta Dip

This Baileys Chocolate Chip Dip is sweet, creamy, and packed with the delicious taste of Baileys Irish Cream! Perfect for dipping cookies, fruit, or eating by the spoonful!

Baileys Chocolate Chip Dip

This Baileys Chocolate Chip Dip is sweet, creamy, and packed with the delicious taste of Baileys Irish Cream! Perfect for dipping cookies, fruit, or eating by the spoonful!

This Fire Roasted Tomato Salsa with cilantro and lime is loaded with vibrant flavor. Perfect served with chips, tacos or eggs, or heaped on grilled meats, soups or baked sweet potatoes – it’s ready in less than 15 minutes! Muir Glen Organic fire roasted tomatoes are grilled over an open flame to bring out their natural sweetness and add a subtle smokiness to this salsa.

This Fire Roasted Tomato Salsa with cilantro and lime is loaded with vibrant flavor. Perfect served with chips, tacos or eggs, or heaped on grilled meats, soups or baked sweet potatoes – it’s ready in less than 15 minutes! Muir Glen Organic fire roasted tomatoes are grilled over an open flame to bring out their natural sweetness and add a subtle smokiness to this salsa.

Cookie Dough Dip! Dazzle your guests by serving up dessert first with this ultra creamy cookie dough dip (eggless and no bake!) | HomemadeHooplah.com

Cookie Dough Dip! Dazzle your guests by serving up dessert first with this ultra creamy cookie dough dip (eggless and no bake!) | HomemadeHooplah.com

Seven Layer Taco Dip | "Easy to make, and everyone loves it. The longer it sits the better. I try to give 24 hours. I have had people eating just this for 3 days straight. I also scoop out a corner, and put in a bowl so people can get to all the layers." -Laura

Seven Layer Taco Dip | "Easy to make, and everyone loves it. The longer it sits the better. I try to give 24 hours. I have had people eating just this for 3 days straight. I also scoop out a corner, and put in a bowl so people can get to all the layers." -Laura

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