Julianne Kelsch

Julianne Kelsch

www.juliannekelsch.com
I am a weaver of worlds. I love crafting stories that transport others to magical places. Being an author is my passion; inspiring others drives it forward.
Julianne Kelsch
More ideas from Julianne
Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

decoration of eclairs in green This lemon and raspberry éclairs recipe is Mary's interpretation of the signature challenge in the Pastries episode of The Great British Baking Show.

Make this prinsesstarta recipe, which is a Swedish recipe also know as Princess Cake that was featured on The Great British Baking Show airing on PBS.

Make this prinsesstarta recipe, which is a Swedish recipe also know as Princess Cake that was featured on The Great British Baking Show airing on PBS.

Boston Cream Pie Minis – There’s nothing mini about the taste of these Boston Cream Pie Minis. They are bite-sized perfection. All you need is JELL-O, COOL WHIP, and BAKER’S chocolate and this dessert recipe is as easy as pie.

Boston Cream Pie Minis – Small and mighty, these Boston Cream Pies are mini in size but have all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate. Going to make for mom's birthday, she loves Boston Cream Pie!

Orange, cardamom and almond brioche buns - The only way to eat ice cream...in a brioche bun.

Orange, cardamom and almond brioche buns recipe - how do you improve ice cream? Stuff it in brioche buns, obviously.

Healthy Lunches for People Who Hate Salads

I made the California sushi rice bowl from this link. It turned out amazing! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted