BBQ chips are great and all, but ultra-thin salt and vinegar chips are my jam. They're so salty, so sour, and so crunchy. Instead of using potatoes, this summer chip recipe uses seasonal zucchini to carry that awesome combo.
Julia Moskin makes chocolate caramels with sea salt from “Mast Brothers Chocolate: A Family Cookbook.” Cooked on a Blue Star Kitchen Appliance. Appliances available at Avenue Appliance Store in Edmonton, Alberta.