Julia Oppenheimer

Julia Oppenheimer

Julia Oppenheimer
More ideas from Julia
Zucchini chips

BBQ chips are great and all, but ultra-thin salt and vinegar chips are my jam. They're so salty, so sour, and so crunchy. Instead of using potatoes, this summer chip recipe uses seasonal zucchini to carry that awesome combo.

Thai-Style Iced Tea

Thai-Style Iced Tea Add 15 black tea bags and 7 cups cold water. chill at least 4 hours. Strain into another large pitcher. Stir in cup heavy cream and cup sweetened condensed milk until dissolved.

Chocolate Caramels With Sea Salt

Julia Moskin makes chocolate caramels with sea salt from “Mast Brothers Chocolate: A Family Cookbook.” Cooked on a Blue Star Kitchen Appliance. Appliances available at Avenue Appliance Store in Edmonton, Alberta.