Julia Suryantan

Julia Suryantan

Julia Suryantan
More ideas from Julia
35 Slow Cooker Meals That Will Blow You Away

Slow Cooker Guinness Beef Stew is a favorite Irish recipe in our house! We make this crockpot beef soup for St. Patrick's Day and can't get enough! The perfect slow cooker comfort food recipe for st patricks day!

These Sushi Sneakers Are Weirdly Amazing | Food & Wine

Shoe-Shi, Popular Sneakers Brilliantly Recreated With Edible Sushi Roll Ingredients

Try these tastebud-tingling recipes and discover why it's Britain's hottest herb. Here, FEMAIL offers up five recipes that everyone will love.

Try these tastebud-tingling recipes and discover why it& Britain& hottest herb. Here, FEMAIL offers up five recipes that everyone will love.

Icebreaker Mojitos : Recipes : Cooking Channel

Chuck's Icebreaker Mojito Mix up this midsummer sip when the watermelons hit the farm stand. Throw cubes of the juicy fruit with pineapple, lime and mint — it's like a rum-spiked fruit salad!

Best Brunch Beverages : Recipes : Cooking Channel

Orange Cream Mimosa Recipe : Tyler Florence (uses fresh orange juice zest, halfhalf cream, superfine sugar, sparkling wine or cider or ginger ale)

Coffee Drinks, Summer Style : Everyone has a favorite hot coffee or tea drink, but when the mercury rises, the flavors of those steamy beverages needn't be forgotten until fall. Take coffee and tea to the next level with these frosty, refreshing desserts.

Wake mom up with a coffee-inspired treat that will make her day. [link to recipes in bio] by foodnetwork

Detox Tonic

Blast away a cold with this simple tonic. To help prevent colds in the first place, try drinking matcha! It naturally boosts your immune system helping to keep you healthier.

Flu Remedy Juice

The Flu Buster Juice 1 lemon, peeled 1 – 4 garlic cloves piece fresh ginger cayenne pepper Instructions Juice lemon, garlic, and ginger and pour into shot glass (or regular glass). Top with a dash of cayenne pepper and drink.

Chinese Spinach Soup With Wolfberries & Garlic

Once the broth is boiling, add spinach leaves. Add few dash of white pepper and light soy sauce to taste. Bring broth to boil one last time. Do not over boil the vegetable or else it will turn yellowish.