Apple Cinnamon Roll Upside Down Cake, THM Trim Healthy Mama E. Don't overbake, and the texture is slightly gooey in the middle, like a cinnamon roll! I used carton egg whites, and WILL make it again. If it turns out this well again, I'll have a bell-ringing winner. :-) Inspired by the strawberry shortcake recipe at http://fruitofhands.blogspot.com/2013/08/oat-fiber-strawberry-shortcake.html
Almond Flour Brownies-I wanted to share my favorite brownie recipe. We make these once or twice a week. They are delicious and come out like normal brownies. Most of the time I omit the nuts. I bake them a few minutes less than the recipe says, but that may just be the way my oven works. They are an 'S'. I sub the sweetener for 3/4 cup coconut sugar and they come out perfect.