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THM recipes

THM recipes

  • 75 Pins

Chocolate Stuffed Peanut Butter Cookies

Chocolate Stuffed Peanut Butter Cookies


Ooey Gooey Chocolate Cake


Coffee Cake (S)

CHOCOLATE VELVET AVOCADO MOUSSE - Linda's Low Carb Menus & Recipes

Decadent low carb chocolate mint ganache in a gluten-free chocolate cookie crust. An ooey, gooey holiday dessert that's easy to make and even easier to eat! I just want to point out that this recip...

Chocolate Peppermint Ganache Pie

Apple Cinnamon Roll Upside Down Cake, THM Trim Healthy Mama E. Don't overbake, and the texture is slightly gooey in the middle, like a cinnamon roll! I used carton egg whites, and WILL make it again. If it turns out this well again, I'll have a bell-ringing winner. :-) Inspired by the strawberry shortcake recipe at

Supreme Pizza Party Dip

Supreme Pizza Party Dip {Low-carb, Sugar-free, THM:S}

Low Carb Flourless Chocolate Cakes with Chocolate Peanut Butter Ganache | All Day I Dream About Food

#LowCarb Sweet & Sour Chicken | Ruled Me shared via

Low Carb Sweet & Sour Chicken | Ruled Me


Jays Low Carb Croissants! | Low Carb 360



Crockpot Cilantro Lime Chicken - The House of Hendrix


Fettuccine | Up Late Anyway | Low Carb Recipes

Almond Flour Brownies


Baked Oatmeal Revised

Flourless Thin Mints

Flourless Thin Mint Cookies • Kate's Healthy Cupboard


Cheddar Cheese Biscuit “Potpie” ~ S - Jen Saves

Temple of Adventure: Chocolate Chip Cheesecake Cookies!!! YUM!!!

Temple of Adventure: Chocolate Chip Cheesecake Cookies!!! YUM!!!

Roasted Green Bean Fries with Creamy Dipping Sauce! These fries are amazing and even taste better than potato french fries!!! Roasting is the key to great veggies.

Roasted Green Bean Fries with Creamy Dipping Sauce! {THM S}

1 almond flour pizza

Holy Grail Low Carb Keto Paleo Primal Pizza Crust Recipe

Easy Bread Recipe - Gwens Nest

Easy Bread Recipe - Gwens Nest

Brownie Batter Overnight Protein Oatmeal

Brownie Batter Overnight Protein Oatmeal — Dashing Dish

Low Carb ice cream cake (THM S) by Julie Martin Note: Best to make this the day before serving so it can chill/ set overnight. I made this for a Labour Day bbq and it was a huge success! It is actually composed of 4 separate recipes that I stuck together.... Make ice cream. Freeze several hours or overnight. Meanwhile, bake the crust. Let it cool, and make the caramel sauce. Pour caramel over crust in springform pan. Freeze. When ice cream is firm enough, press it into the pan over the chilled caramel layer. Freeze again. When ready to serve, top with whipped cream and drizzle with chocolate sauce. Ice cream (make this first) 2 cups heavy cream 4 cups half 'n half 2 cups granulated sweetener, measured first, and then ground to a powder 2 Tbsp vanilla or caramel extract 1/4 tsp salt 1/4 cup cocoa (optional) Make according to ice cream maker instructions, or as I do, blend mixture and then freeze in metal kitchenaid bowl, stirring every hour or so. Crust: (doubles as a cookie recipe) 1 cup natural almond butter (could use peanut butter) 1 egg 3/4 cup sweetener (I use homemade "truvia") 1 tsp vanilla 1/4 cup (1/2 stick) butter 1/2 cup sugar free chocolate chips (I use THM skinny chocolate) Press into bottom of sprayed springform pan. Bake 350°, 20 minutes or until golden brown. Allow to cool completely. Caramel Layer: I made the xylitol version of the caramel topping recipe found here: mariamindbodyheal... Chocolate sauce (THM FP): 2 cups water 1 cup cocoa 1 cup sweetener 2 tsp vanilla Mix well, bring to boil. Cool.

  • Beccy

    I make my own "truvia" using a combination of sweeteners. It's my favourite mix for baking so far: 1.5 cups xylitol 1.5 cups erythritol 4 tsp pure stevia extract