Easter.. Easy Homesteading: CROCKPOT MAC AND CHEESE RECIPE Super creamy and cheesy (though I only put in 3 cups of milk and plenty of extra cheese). It was done in ~2 hours. (Next time: add some garlic salt to punch up the flavor)
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.
1 roll Pillsbury Pizza Crust 3/4 cup buffalo wing sauce 2 cups shredded cooked chicken 1 cup each grated cheddar, mozzarella cheese 2 green onions Heat oven to 400 degrees F. Form pizza dough into a 10x15 rectangle, then bake for 8 minutes. Heat sauce and chicken together in sauce pan for 3-5 minutes over medium heat. Spread chicken on crust, top with cheeses and half green onions. Bake pizza 6 to 10 minutes until cheese has melted. Scatter remaining sliced green onions on top. Enjoy!