Mike's New Orleans Truck Fries! 5.00 stars, 6 reviews. "A delicious New Orleans food truck Creole French Fry recipe served with a spicy Ketchup and Tabasco Sauce mixture! These fries pictured are baked but you can deep fry to make them more authentic." @allthecooks #recipe

Baked Chocolate Glazed Donuts

Mike's New Orleans Truck Fries! 5.00 stars, 6 reviews. "A delicious New Orleans food truck Creole French Fry recipe served with a spicy Ketchup and Tabasco Sauce mixture! These fries pictured are baked but you can deep fry to make them more authentic." @allthecooks #recipe

New Orleans - a couple of trips to MSY...love the town, the cable car-Garden District, old cemetary...food !!   great place!

New Orleans - a couple of trips to MSY...love the town, the cable car-Garden District, old cemetary...food !! great place!

Cherry Pie Bars

Cherry Pie Bars

Cherry Pie Bars ~ Soft, flake crust flavored with Almond and stuffed with Cherry Pie Filling! Easier than pie but just as yummy!

New Orleans Oyster Dressing #thanksgiving @Matty Chuah Food Channel .com #recipes #oyster #dressing

New Orleans Oyster Dressing #thanksgiving @Matty Chuah Food Channel .com #recipes #oyster #dressing

Tujagues Beef Brisket - Tujague's Restaurant (pronounced two-jacks) is the second oldest in New Orleans.  Located at 823 Decatur Street in the French Quarter, it's just down from Jackson Square and across from the historic French Market.  Tujague's is over 150 years old, but its food is still fresh and interesting.  This brisket recipe is one of the best you'll ever try.

Tujagues Beef Brisket - Tujague's Restaurant (pronounced two-jacks) is the second oldest in New Orleans. Located at 823 Decatur Street in the French Quarter, it's just down from Jackson Square and across from the historic French Market. Tujague's is over 150 years old, but its food is still fresh and interesting. This brisket recipe is one of the best you'll ever try.

Adapted from a recipe in Todd-Michael St. Pierre’s Taste of Tremé, this dish combines seafood, peppers and Creole seasonings on a bed of creamy grits—comfort food with a kick, quintessentially New Orleans. Click through for recipe.

Adapted from a recipe in Todd-Michael St. Pierre’s Taste of Tremé, this dish combines seafood, peppers and Creole seasonings on a bed of creamy grits—comfort food with a kick, quintessentially New Orleans. Click through for recipe.

Domilise's shrimp oyster poboy, New Orleans --   Not a recipe...Poboys are pretty much my favorite food!

Domilise's shrimp oyster poboy, New Orleans -- Not a recipe...Poboys are pretty much my favorite food!

Mamere's Brown Oyster Stew in Pastry Shells http://www.wwoz.org/new-orleans-community/food/recipes/mamere-s-brown-oyster-stew-pastry-shells# I wonder how well it would be if I used duck or chicken.

Mamere's Brown Oyster Stew in Pastry Shells http://www.wwoz.org/new-orleans-community/food/recipes/mamere-s-brown-oyster-stew-pastry-shells# I wonder how well it would be if I used duck or chicken.

Seafood Ceviche.  This was a bronze medal winning recipe at the 2010 New Orleans Wine and Food Experience's culinary competition by 5 Fifty 5 Restaurant.

Seafood Ceviche. This was a bronze medal winning recipe at the 2010 New Orleans Wine and Food Experience's culinary competition by 5 Fifty 5 Restaurant.

Pinterest
Search