Mike's New Orleans Truck Fries! 5.00 stars, 6 reviews. "A delicious New Orleans food truck Creole French Fry recipe served with a spicy Ketchup and Tabasco Sauce mixture! These fries pictured are baked but you can deep fry to make them more authentic." @allthecooks #recipe
Tujagues Beef Brisket - Tujague's Restaurant (pronounced two-jacks) is the second oldest in New Orleans. Located at 823 Decatur Street in the French Quarter, it's just down from Jackson Square and across from the historic French Market. Tujague's is over 150 years old, but its food is still fresh and interesting. This brisket recipe is one of the best you'll ever try.
Adapted from a recipe in Todd-Michael St. Pierre’s Taste of Tremé, this dish combines seafood, peppers and Creole seasonings on a bed of creamy grits—comfort food with a kick, quintessentially New Orleans. Click through for recipe.