More ideas from Julie
Mmm

Does your idea of the perfect wedding involve a windswept beach, a lobster bake, and flip flops? What about a formal seaside soiree complete with elegant candle

Thick and chewy, these treats are half chocolate chip cookies and half chocolate brownie!!! YUM.

Thick and chewy, these treats are half chocolate chip cookies and half chocolate brownie!!! YUM.

Brie Spinach Dip - my friends could not get over this appetizer! Its your favorite spinach dip made even more delicious with BRIE! Creamy, cheesy and so addicting!

Brie Spinach Dip - my friends could not get over this appetizer! Its your favorite spinach dip made even more delicious with BRIE! Creamy, cheesy and so addicting!

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air.

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air.