3 lb. bag of frozen chicken breasts 1 bottle Franks Wings Buffalo Sauce (BBQ Sauce if you dont want it spicy) 1 packet Ranch Dip Mix Put frozen chicken, wing sauce, and ranch dip mix into Crockpot. Cook on low at least 6 to 7 hours Shred chicken return to Crock pot. Cook on low for an additional hour. Crock Pot Buffalo Chicken. *Id fill a baked potato with this or put on a sub!*
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!
As a really common recycled material, wooden pallet you might have used them to make something useful for your home. You know they have endless potential can be transformed to a lot of stunning DIY projects serve for home. So when I saw something creative and cool about pallets, I just want to share with [...]