Provence travel guide {Market of St Remy de Provence} via Classic Bride blog. photo: Sarah Darcy

Provence travel guide {Market of St Remy de Provence} via Classic Bride blog. photo: Sarah Darcy

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Boulangerie ~ France. yummmm, le staff of life when its "really " bread. yum. n norte' amer. all that calls itself bread is not, these lovely loaves surely are

Pumpkin Cinnamon Swirl Bread Recipe from bakedbyrachel.com

Pumpkin Cinnamon Swirl Bread

Pão de Cerveja Preta - Receitas - Fleischmann

Pão de Cerveja Preta - Receitas - Fleischmann

Two-Ingredient Homemade Biscuits. Yep, you read correctly, homemade biscuits using only two ingredients!  All you need is cream and self-rising flour. The fat is in the cream, and the self-rising flour provides the salt and leavening. It can't get much easier than this! These biscuits were so much better than the baking mix in a box version, but just as easy!

Two-Ingredient Homemade Biscuits. Yep, you read correctly, homemade biscuits using only two ingredients! All you need is cream and self-rising flour. The fat is in the cream, and the self-rising flour provides the salt and leavening. It can't get much easier than this! These biscuits were so much better than the baking mix in a box version, but just as easy!

Peasant French Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

Peasant French Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust

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