CREAM CHEESE AND DILL SALAMI STACK-UP MINIS. The perfectly easy, no-bake, make-ahead appetizer for parties. This updated retro recipe is always a big hit! A nice cracker spread nearby would compliment it well
These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.