Blue-Ribbon Amish Dill Pickles. This is the best and easiest recipe and your family and friends will rave. Would make great gifts! And you don't even need a canner! Recipe and step-by-step instructions in post.
Use the bounty of bell peppers available at local farmers markets -or from your own garden- to prepare a jar or two of delectable fire roasted peppers to add to everything from pizza to pasta to salad to pimiento cheese to sandwiches through the cold months. Its like a jar full of summer. Store in the refrigerator for up to three months or in the freezer for up to a year.
Homemade Canned Peach Pie Filling. This peach pie filling recipe really scrumptious – and I’m not just saying that, I have proof! After Lorraine and I made it she had used it to make some peach cobbler to bring into her office. One of the ladies who had tried her cobbler asked her if she could purchase one of the cans of pie filling because she loved it so much!