Julie Ranch
More ideas from Julie
These Bank-Mi bowls with sticky tofu are a take on the traditional Vietnamese sandwich-with a twists! They're healthy, vegan, and gluten-free!

The combo of 2 tbsp hoisin to 1 soy sauce is perfect. Mixed this up by sautéing fresh garlic and ginger w matchstick carrots, sautéing shrimp, mixing in sauce, then serving over rice noodles.

No Flour Monster Cookie Bars are loaded with oats, peanut butter, chocolate chips, and m&m's! Plus, they have no flour in them and they bake in a cookie sheet so they're perfect for a crowd.

No Flour Monster Cookie Bars are loaded with oats, peanut butter, chocolate chips, and m&m's. They bake in a cookie sheet and make enough to feed a crowd. Plus, there is no flour in them! Sub almond butter for the peanut.

Blueberry Banana Smoothie Bowl

Breakfast smoothie bowl that is made with every day ingredients and totally delicious. It is dairy free, gluten free, vegan and refined sugar free.