Southern Pimento Cheese | "My husband and I have eaten Batch after Batch f this stuff. It is by far the BEST recipe for Pimento cheese. It's great in sandwiches, on Hamburgers, Quesidillas, and our favorite is with Townhouse Flipsides crackers and pepperoni slices."
Let's Do Lunch: The Best Back-to-School Sandwiches
French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!