Southern Pimento Cheese | "My husband and I have eaten Batch after Batch f this stuff. It is by far the BEST recipe for Pimento cheese. It's great in sandwiches, on Hamburgers, Quesidillas, and our favorite is with Townhouse Flipsides crackers and pepperoni slices."

Southern Pimento Cheese | "My husband and I have eaten Batch after Batch f this stuff. It is by far the BEST recipe for Pimento cheese. It's great in sandwiches, on Hamburgers, Quesidillas, and our favorite is with Townhouse Flipsides crackers and pepperoni slices."

French Dip Crescent Ingredients:  2 packages crescent rolls, 8 count  1 pound deli roast beef, thinly sliced  4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces.  Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.  Serve with Au Jus and enjoy!

French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

No mayo chicken salad -  chicken salad made by mixing avocado, cilantro, salt, and lime juice with the chicken.  @Lisa Phillips-Barton Coppenger

No mayo chicken salad - chicken salad made by mixing avocado, cilantro, salt, and lime juice with the chicken. @Lisa Phillips-Barton Coppenger

Grilled Mozzarella Sandwiches, serve with a side of marinara.  Why have I never thought of this!!

Grilled Mozzarella Sandwiches

Chicken and Avocado Salad with Lime and Cilantro.

Chicken and Avocado Salad with Lime and Cilantro

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