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Preservation & Canning


Preservation & Canning

  • 114 Pins

36 Fool-Proof Dehydrator Recipes || Weed 'Em and Reap

36 Fool-Proof Dehydrator Recipes - Weed 'em & Reap

weedemandreap.com

Oh SO EASY Tomato Sauce (for freezer) -- quick and easy when you don't want to can tomatoes

Oh SO EASY Tomato Sauce | My Square Foot Garden

mysquarefootgarden.net

Cultured Butter. Also Yogurt, Kefir, Sourdough, Kombucha, Cheese & More.

Cultured Butter | How to Make Cultured Butter

culturesforhealth.com

How to Make a Beef Bone Broth www.healyourselfD...

How to Make Beef Bone Broth - Heal Yourself DIY

healyourselfdiy.com

how to videos on dehydrating food. All I can say is wow. She really does a great job explaining everything about dehydrating and then storing.

How to Dehydrate and Store Food

urbansurvivalsite.com

homemade chicken broth, bone broth & stock.

A heaping tablespoon of this powder gives as much tomato flavor to a sauce as a pint of canned tomatoes

This awesome infographic shows you how to can fruits and jams | How to Guide to Canning #survivallife www.survivallife.com

straining sauce

Home Canned Spaghetti Sauce

commonsensehome.com

Canning Homemade! Lots of canning recipes and advice.

Canning Homemade!

sbcanning.com

Blue Ribbon Dill Pickles

food.com

Canning Soup. How to adapt your recipe to make it safe for home canning.

Canned beans are easily found on grocery store shelves, but by canning your own you can go further. And not just 1 -- but 2 -- steps further! Here are directions for *nourishing* canned beans, and you'll save money, too! [by Katie Baldridge]

How to Can Beans {the nourishing way}

gnowfglins.com

Can you freeze eggs? YES you can! Here is a post on how to properly freeze eggs to use later.

Can you FREEZE EGGS? **YES!** Here is how to Freeze Eggs

happymoneysaver.com

The easiest apple pie filling!

Cooking With Mary and Friends: Canning Lemon Pie Filling

Cooking With Mary and Friends: Fried Lemon Pies

cookingwithmaryandfriends.blogspot.com

Canned beans are easily found on grocery store shelves, but by canning your own you can go further. And not just 1 -- but 2 -- steps further! Here are directions for *nourishing* canned beans, and you'll save money, too! [by Katie Baldridge]

How to Can Beans {the nourishing way}

gnowfglins.com

Beginners guide to dehydrating foods.

Small Batch Apple Butter. Test Kitchen Tip: Use a wooden spoon to draw a line through the apple butter on the bottom of the pot; if the line holds for 5 seconds before the apple butter merges back together, it's finished cooking.Hands-on 55 min.; Total 1 hour, 50 min.

Easy Apple Butter | MyRecipes.com

myrecipes.com

Spiced Apple Butter.This recipe is from 'Canning for A New Generation' (amzn.to/1fKkDHm) by Liana Krissof. Inste...

Spiced Apple Butter

holisticcultivation.com

How to make Healthy Dehydrated Fruit

Healthy Dehydrated Snacks

housingaforest.com

How to Make Your Own Pectin - An easy, frugal, self reliance skill. Step by step instructions with pictures.

How to Make Your Own Pectin - American Preppers Network

americanpreppersnetwork.com

FRUIT-IN-JARS 101 – jam vs jelly vs curd vs preserves vs conserves vs butter vs chutney vs confit vs marmalade – believe it or not, there is a difference!

Tomato and onion jam

heoyeahyum.com

How To Ferment Vegetables | healthylivinghowt... "Consuming probiotics and fermented foods has numerous possible benefits. Chief among them, a healthier gut, which means more nutrients, vitamins, and minerals are absorbed. Plus, fermented vegetables are really delicious. Store-bought pickled veggies (like sauerkraut and pickles) are usually preserved in vinegar instead of a lactobacterial-salt slurry."

A Beginner's Guide: How To Ferment Vegetables

healthylivinghowto.com

Sauerkraut is a nutritional powerhouse that incredibly tasty to boot. It's the way people have been preserving cabbage for generations and is high in vitamin C.

Small Batch Sauerkraut

seriouseats.com