All the traditional flavors of Mexican street corn made vegan with the help of salt baked tofu turned into vegan Cojita cheese. It is easy and amazing! Tap the link now to find the hottest products for your kitchen!
These Healthy Make Ahead Breakfast Cookies are so easy to make! You only need one bowl and they're all gluten free, vegan and refined sugar free. They're freezer friendly and make a great portable b(Fast Easy Meal Vegans)
Simple and Easy One Hour Pull-Apart Garlic Rolls are infused with the flavors of garlic and herbs. Perfect as an appetizer or can be paired with pasta or hot soup for a complete meal. Vegan and made f (Garlic Butter For Bread)
Have you heard about the benefits of a plant-based diet? Check out our Get Started with Clean Eating Program E-Book to learn even more! This book outlines how to totally renew your relationship with food and get started on becoming a healthier you!
Quinoa Taco Meat 1 cup g) tri-color, white, or red quinoa 1 cup ml) vegetable broth* cup ml) water SEASONINGS cup g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp g) nutritional yeast 2 tsp ground cumin
This easy vegan falafel recipe is made in the food processor and then baked. This delicious falafel is perfect for lunch with hummus and vegetables. Tap the link now to find the hottest products for your kitchen!
Food, Folks and Fun OMigas (MexicLentil Walnut Vegan Taco Salad in a Crispy Tortilla Bowl A spicy mix of lentils and walnuts is served up over greens in a crispy tortilla bowl to make this scrumptious vegan taco salad!