Things to try...


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Things to try...

Things to try...

  • 35 Pins

My Mom's Corn Pudding Souffle - utter perfection!

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melissassouthernstylekitchen.com

...RO*TEL Chicken Enchilada Skillet

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ro-tel.com

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

Pinned from
hirethestache.com

Comeback Sauce

Pinned from
syrupandbiscuits.com

Stove top Christmas scent! One batch stays good for weeks, you just add water and heat it on low whenever you want it (WILL BE MAKING THIS CHRISTMAS!)

Pinned from
diaryofaquilter.com

Cheesy Onion Casserole

Pinned from
instructables.com

Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor!

Pinned from
azplantlady.com

Fake Febreeze

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fakeitfrugal.blogspot.com

Put cake mix into your waffle iron for awesome ice cream sandwiches - must try this summer!

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collectionsetc.com

How to perfectly drizzle chocolate

Pinned from
mykitchenaddiction.com

Copy Cat Recipe – Lipton’s Onion Soup Mix

Pinned from
budgetsavvydiva.com

Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.

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food.com

BEST CORNBREAD recipe!

Pinned from
dealstomeals.blogspot.com

Naked egg

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kidtimes.wordpress.com

bell pepper dip holders.

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getfitordie.tumblr.com

Baked Mac N Cheese

Pinned from
marthastewart.com

Mini Taco Bowls

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emilybites.com

sock bun

Pinned from
aspottedpony.com

crispy garlic roasted brussel sprouts

Pinned from
sprinklewithflour.com

2am Chili

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ebaumsworld.com

Garlic Chicken Puffs. 4 ounces cream cheese 1 tsp garlic powder 1/2 cup cooked shredded chicken* 2 cans refrigerator crescent rolls

Pinned from
tidymom.net

better than Panera broccoli cheddar soup.

Pinned from
iheartnaptime.net

Garlic and Herb Potato Wedges (I cook ours at 375 degrees for 70 minutes. if cooked thru but not crispy and golden, turn oven to broil and cook for a few more minutes. Just check on em. soon as golden, take them out)

Pinned from
americanfood.about.com

Loaded Baked Potato Rounds.

Pinned from
mommyimhungry.blogspot.com