Sleepy Hollow - Absinthe, Mezcal, Allspice Dram, Angostura Bitters, garnished with a Rosemary Sprig

Sleepy Hollow - Absinthe, Mezcal, Allspice Dram, Angostura Bitters, garnished with a Rosemary Sprig

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Dreaming of Zen :: Ingredients:        • 1 oz Zen Green Tea Liqueur      • 1/2 oz Midori Melon Liqueur      • 3 oz mango juice      • white pepper      • 2 oz cream      • mint leaves for garnish      • grated nutmeg for garnish   • Preparation: Pour the ingredients into cocktail shaker filled with ice.      Shake well.      Strain into a Champagne flute.      Garnish with a mint leaves and a dash of nutmeg.

Dreaming of Zen :: Ingredients: • 1 oz Zen Green Tea Liqueur • 1/2 oz Midori Melon Liqueur • 3 oz mango juice • white pepper • 2 oz cream • mint leaves for garnish • grated nutmeg for garnish • Preparation: Pour the ingredients into cocktail shaker filled with ice. Shake well. Strain into a Champagne flute. Garnish with a mint leaves and a dash of nutmeg.

Green Eyes Gin: 1½ oz. gin ¾ oz. fresh lime juice ¾ oz. green Chartreuse ½ oz. rich simple syrup ½ oz. fresh egg white (pasteurized if you prefer) Tools: shaker, strainer Glass: rocks Garnish: cherry and slice of lime Dry-shake all ingredients without ice to combine, then add ice and shake again until chilled and foamy. Double-strain into a chilled glass with fresh ice; garnish.

Green Eyes Gin: 1½ oz. gin ¾ oz. fresh lime juice ¾ oz. green Chartreuse ½ oz. rich simple syrup ½ oz. fresh egg white (pasteurized if you prefer) Tools: shaker, strainer Glass: rocks Garnish: cherry and slice of lime Dry-shake all ingredients without ice to combine, then add ice and shake again until chilled and foamy. Double-strain into a chilled glass with fresh ice; garnish.

"I eat salad every day. Bean Salad. Coffee Bean Salad...Coffee. I drink coffee every day. #coffee

"I eat salad every day. Bean Salad. Coffee Bean Salad...Coffee. I drink coffee every day. #coffee

Stephanie Izard of Chicago’s beloved “The Girl and The Goat” shares the story of her favorite version of the classic cocktail with us. Photo: Michael Ernsting

Stephanie Izard of Chicago’s beloved “The Girl and The Goat” shares the story of her favorite version of the classic cocktail with us. Photo: Michael Ernsting

FEATURED RECIPE: POR DO SOL NEGRONI - This Negroni-inspired recipe’s name means “sunset” in Portuguese.

FEATURED RECIPE: POR DO SOL NEGRONI - This Negroni-inspired recipe’s name means “sunset” in Portuguese.

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