The classic pizza recipe from Naples, the Margherita Pizza. Using only fresh, simple ingredients (tomatoes, basil, fresh mozzarella) and a homemade dough recipe. Secret: we love to drizzle pizza with our Basil Olive Oil!
The recipe checks out, and he mentions 00 type flour. I happen to know the most preferred variety for most good pizzerias is Antico Molino Napoli Antimo Caputo Flour, it's a Red Bag. King Arthur Flour makes a good version of this as well.