Perfect pot roast by the Pioneer Woman-- Pinner wrote:THE BEST POT ROAST I've EVER Made!! Takes a little more time but SOOO worth it!! My husband really loved the carrots. I also did the same recipe but used the crock pot instead. NOT the same, veggies were really mushy. Do it just like the recipe, the instructions are step by step photos
Crock pot pulled pork: simple delicious. I used Sweet Baby Rays sauce a coke. I opted for the 10 hrs on low with a frozen pork roast, and it turned out great! A little more sauce than necessary, but that was okay.
Ingredients: 6-7 pieces of thawed chicken 2 cans of green beans 1 small bag of red potatoes 1 packet of dry Italian dressing 1 stick of melted butter Directions: Preheat oven to 350 degrees Quarter the potatoes, drain the green beans. Arrange food in 9x13 pan. Sprinkle Italian dressing over everything, then drizzle the melted butter over everything. Cover with aluminum foil. Bake for an hour. Then eat!
QUIT buying easy mac, people! (cuz its gross anyways!) Instant Mug o Mac Cheese in the Microwave: 1/3 cup pasta (whole grain), 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese....i think this could be the best thing Ive found on pintetest
PIZZA BALLS! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425