Time: 30 minutes. This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert. Could change a few ingredients and make it gluten free, vegan and low glycemic too! Reminds me of the Dutch and German Apple pancakes we used to eat. Yum!,,
"It was a perfect day. It is also a perfect pudding. For one thing, it’s Autumn in a bowl: golden and spiced, sauced with warm, maple pears. If you can get your hands on some pears, this is just the thing for September."