Crockpot Balsamic Roast Beef French Dip Sandwiches: 1 3-4 pound boneless roast beef (chuck or round roast), 1 cup beef broth, ½ cup balsamic vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon honey, ½ teaspoon red pepper flakes, 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns.
It’s the last week in our comforting classics series and I wanted to bring something that everyone loves! Chicken tenders are definitely one of those comforts you can find everywhere. But, have you thought of making them yourself? With this recipe they are much more flavorful and easier than you would think! Super crunchy outside … … Continue reading →
Broccoli, cheese, and chicken in the crockpot, what more could you want... I put 4 raw chicken breasts in, cooked for 4ish hours, then added broccoli, cooked for 30 more minutes and then shredded/cut up the chicken...
Creamy Tomato Tortellini Soup Recipe on twopeasandtheirpo. This creamy soup is made with Greek yogurt! I make the cheater version of this all the time, using Campbell's soup and frozen tortellini. It's a favorite of mine, though the kids don't love it.
Crockpot Buffalo Chicken Pasta
Crockpot Buffalo Chicken Pasta. I know I have one of these on my board but this is with the crockpot!