Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results. (Photo: Craig Lee for NYT)

Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results. (Photo: Craig Lee for NYT)

Chickpea Tikka Masala- hearty, simple, pocketbook friendly, stick-to-your-ribs comfort food that just happens to be meat, dairy, and gluten free from foodiewithfamily.com

Chickpea Tikka Masala- hearty, simple, pocketbook friendly, stick-to-your-ribs comfort food that just happens to be meat, dairy, and gluten free from foodiewithfamily.com

If Your Mai Tai Doesn't Look Like This, You're Doing It Wrong. • A true Mai Tai is neither bright red nor sweet. Here's how to make it right with rum, fresh lime juice, curaçao, sugar cane syrup, and orgeat almond syrup.

If Your Mai Tai Doesn't Look Like This, You're Doing It Wrong. • A true Mai Tai is neither bright red nor sweet. Here's how to make it right with rum, fresh lime juice, curaçao, sugar cane syrup, and orgeat almond syrup.

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