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  • 110 Pins

Poached Egg over Spinach Polenta with Crispy Mushrooms Herbs

Poached Egg over Spinach Polenta with Crispy Mushrooms & Herbs - Happy Hearted Kitchen

happyheartedkitchen.com

Honey Garlic Chicken - The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world!

Honey Garlic Chicken - Damn Delicious

damndelicious.net

Cheesy Margarita Pizza Hummus with Grilled Pesto Pizza Bread | halfbakedharvest.com

Cheesy Margherita Pizza Hummus with Grilled Pesto Pizza Bread. - Half Baked Harvest

halfbakedharvest.com

Fully Loaded Potato Skins with Chipotle Southwest | halfbakedharvest.com Half Baked Harvest

Potato Skins with Chipotle Southwest Guacamole | HBH

halfbakedharvest.com

Beer Cheese | The Merrythought

Beer Cheese | The Merrythought

themerrythought.com

Soft Pretzel Sticks with Spicy Cheese Sauce

Chef Jeremy Nolen updates German classics at Brauhaus Schmitz in Philadelphia, including this intense mustard for sausages.

Spicy Beer Mustard Recipe

foodandwine.com

"I've always been a fan of any food high in salt and starch," Grant Achatz says, "and soft pretzels right out of the oven are awesome." You can eat these slightly sweet, chewy, dark pretzel sticks plain or with mustard; Achatz goes for ranch dressing. Slideshow: More Tasty Snack Recipes

German Soft Pretzel Sticks Recipe

foodandwine.com

Spicy Chipotle White Bean Dip - Damn Delicious

damndelicious.net

Baked Goat Cheese and Sun-Dried Tomato Dip - afarmgirlsdabbles... #appetizer #goatcheese

Baked Goat Cheese and Sun-Dried Tomato Dip • a farmgirl's dabbles

afarmgirlsdabbles.com

Homemade Spinach Wraps {Katie at the Kitchen Door}. Vegan option: use unsweetened non dairy milk.

Pipérade is a traditional dish of the Basque region of France, prepared with tomatoes, peppers, onions, and spices, and sometimes including eggs or the local Bayonne ham.

Basque Pipérade with Fresh Eggs

curedbybacon.wordpress.com

When I posted my recap of our Canadian Thanksgiving dinner, I was pretty shocked to see that the recipe people were most interested in was my Brussels sprouts recipe. Oh how the kid version of you guys would be disgusted! I’m relatively new to the world of the B-sprouts. I’m sure my parents had me …

This rustic stuffing from Thomas Keller's Bouchon Bistro is made with crusty Italian bread and laced with fresh herbs, aromatics, and sausage. The staff at the restaurant makes it as part of their annual tradition of serving a Thanksgiving feast to Yountville-area veterans and their families.

Ciabatta and Sausage Stuffing | SAVEUR

saveur.com

Creamy Baked Parsnips with Thyme Sylvie | Gourmande in the Kitchen

Creamy Baked Parsnips with Thyme | Gourmande in the Kitchen

gourmandeinthekitchen.com

7 tasty ways to eat...SARDINES!! These fishies are the superheroes of the seafood world. Inexpensive, sustainable and full of healthy omega-3 fatty acids, they are one of the few fish we can and should be eating regularly.

7 Things to Do with Canned Sardines

chow.com

Blend a banana, 1 tbsp of peanut butter, 10 oz of milk and 6 ice cubes for a healthy breakfast you can easily take with you. Plus 7 other smoothie recipes.

kale apple smoothie

Winter Salad

When you need to feed a lot of people, but also make them happy: sausage and kale pasta bake.