This soft, buttery, delicate French Brioche bread will leave you craving just one more slice
Canelés De Bordeaux - French Rum and Vanilla Cakes. Photo by French Tart
Bannock Bread Ingredients: 3 cups all-purpose flour 1 T baking powder 1 1/2 t salt 1 1/2 cups water 1 cup blueberries Directions: Mix dry ingredients , add water quickly & continue to stir. Add blueberries and mix into batter. Spread batter on pie plate & put in a preheated oven, heated to 425 F. Bake for 20 minutes.