Keep your beverage dispenser flowing by lining glass pebbles along the bottom. It prevents fruit bits and pulp from clogging the spigot and also raises the beverage level so you don't need to tip to get the last drink out. Also, if you put the pebbles in the freezer first, they'll help keep the beverage cold. Genius!! ❊
Peach Mango Pineapple White Sangria Double, triple, or quadruple the recipe if making for a larger gathering or crowd 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar) 1/3 cup peach schnapps 1/4 cup sugar, or to taste (or stevia, agave, or another sweetener) 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”) 3/4 cup pineapple chunks, canned 1/3 cup pineapple juice (use whatever is in the can)…
Tiled mini jello shots. So much easier than they look!