Ham and egg crepes. Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about minutes.
A Second Marcella Hazan Tomato Sauce + Hot Italian Sausage + Gragnano Pasta = Utter Deliciousness Make with spag squash or nothing
Kentucky Hot Brown, created by a chef in the Brown Hotel