What's for Dinner
What's for Dinner
- 5 Pins
Cranberry Pecan Chicken Salad - A great lunch or a wonderful addition to any pot luck or party spread!
Pecan Chicken Salads, Food Chicken, Recipes Chicken, Cranberry Pecans, Cranberries Pecans, Pecans Chicken, Recipes Salads, Food Salad, Green Onions
I added green onion. Yummy Cranberry Pecan Chicken Salad - Life Currents
Cranberry Pecan Chicken Salad - Life Currents
Easy Creamy Chicken Rice Casserole! So simple to throw together.
Creamy Crock, Throw Together, Crock Pots, Crockpot, Easy Creamy, Crock Pot Chicken, Rice Casseroles, Chicken Rice Casserole, Creamy Chicken
Crock Pot Creamy Chicken and Rice - Recipes That Crock!
Chicken Enchilada Soup
Crock Pots Soups, Black Beans, Chicken Enchiladas Soups, Tortillas Soups, Crock Pots Chicken, Crockpot Soups, Chicken Breast, Soups Cans, Cold Weather
Chicken Enchilada Crock Pot Soup. Perfect for cold weather.
Chicken enchilada soup ~ good change from tortilla soup
Chicken enchilada crockpot soup You could also make this soup in a crockpot, you'll just have to extend the cooking times - expect that it will take at least 3-4 hours on high and you'll probably want to use a 5 quart crockpot. You can cook the chicken prior to adding to the crockpot or just put it all in together using chicken breasts cut into smaller chunks. Add everything except the cheese and cilantro and cook. Add the cheese and most of the cilantro just before serving to allow it time to melt, serve and top with cilantro. Chicken Enchilada Soup 3 cups chicken stock 2 skinless, chicken breasts 2 tsp ground cumin 2 tsp ancho chili powder 1/2 tsp cayenne pepper 1 28 oz can diced tomatoes 4-6 jalapeno peppers, minced 1 green bell pepper, diced 1 large onion, diced 4 cloves garlic, minced 1 15 oz can black beans, rinsed and drained 2 cups frozen corn 1/2 cup tomato paste 8 oz cotija cheese, crumbled 8 oz pepperjack cheese, divided 1 cup cilantro, chopped Tortilla chips In a large Dutch oven or stockpot, add chicken stock and heat over medium heat. Add chicken breasts, cumin, chili powder, and cayenne pepper. Simmer about 20-25 minutes until chicken is cooked through. Remove chicken and set aside. Add tomatoes, jalapenos, bell pepper, onion, and garlic to the pot. Simmer about 30 minutes, covered until tomatoes have begun to break down. Add black beans, corn, and tomato paste and stir to incorporate. Add cotija cheese and half of the pepperjack cheese and stir to melt. Return chicken to soup and cook about 20 more minutes until desired consistency. If soup isn't as thick as desired, you can add strips of flour tortillas. They will dissolve into the soup to thicken the broth. Add cilantro, reserving some to top individual bowls if desired. Ladle into serving bowls and top with crushed tortilla chips, reserved pepperjack cheese and cilantro if desired.
CHICKEN ENCHILADA SOUP (CAN BE MADE IN A CROCKPOT)
CROCK POT CHICKEN ENCHILADA SOUP - 3 C chicken stock, 2 skinless chicken breasts, 2 tsp ground cumin, 2 tsp ancho chili powder, 1/2 tsp cayenne pepper, 1 28 oz can diced tomatoes, 4-6 jalapeno peppers, 1 green bell pepper, 1 large onion, 4 cloves garlic, 1 15 oz can black beans, 2 C frozen corn, 1/2 C tomato paste, 8 oz cotija cheese, 8 oz pepperjack cheese, 1 C cilantro, Tortilla chips
White Cheddar Chicken Pasta
Crock Pot, Chicken Soups, Cream Cheese, Italian Chicken, Cheddar Chicken, Chicken Pasta, Italian Dresses, White Cheddar, Chicken Breast
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. love my crock pot, love chicken...this sounds like a keeper
White Cheddar Chicken Pasta: Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.