Tex-Mex Chicken White Cheddar Spaghetti 1 by laurenslatest, via Flickr **Made it - AWESOME - but be warned it makes a TON. I would say it serves 6-8. Also, it is pretty labor intensive. Takes about an hour to prep and cook, total.
Chicken Tortilla Bake - 5 ingredients: Corn tortillas, chicken, cream of chicken, rotel, cheese Disclaimer: I hate "cream of" soups but made this anyhow - the chicken somehow got dried out, maybe when I was pan frying it. Hubby said it was "okay".
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Sausage Balls.....secret ingredient ~ cream cheese. The cream cheese keeps the sausage balls moist and tender. Hot sausage for a little kick, but regular sausage works well, too. 1 lb hot sausage, uncooked. 8 oz cream cheese, softened. 1 1/4 cups Bisquick. 4 oz cheddar cheese, shredded. Preheat oven to 400F. Mix all ingredients til well combined. (KitchenAid mixer w/ dough hook works well) Roll into 1 inch balls. Bake 20-25 min. Enjoy!
Oreo Stuffed Brownies! I would say follow the oven temp and time in Melissa's recipe (325 and 11-14 min) as opposed to the box oven temp and time (Melissa says you can do either, but I suggest the lower temp and time) otherwise they come out a tad overdone.