Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice to every lb of ground meat
Here's a famous Egyptian dish, its super delicious and easy to do!! Macarona Bachamel...There is no cheese in it, the white layer is a rich creamy sauce. The sauce has a hint of spice (cinnamon) not to sweeten it, but it lends a beautiful touch to the beef.