kelly branam
More ideas from kelly
Carrot Cake with Goat Cheese Frosting....enough said!  From The Oily Kitchen | Cooking With Young Living Essential Oils

Easter dessert idea: Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze. I might substitute or add in orange instead of lemon & consider coconut instead of raisins, perhaps!

Muffin Tin Frittatas with Asparagus, Dill, and Goat Cheese Filling

Test Kitchen-Approved: Muffin Tin Frittatas with Asparagus, Dill, and Goat Cheese Filling via – High Energy Breakfast

“Recipe: Rolled Omelet with Goat Cheese”    Read more about Rolled Omelet with Goat Cheese Recipe – Omelet Recipe | Healthy Recipes | Healthy Cooking tip - Healthy Living and Cooking | French Delice on:  http://www.french-delice.com/recipe-rolled-omelet-with-goat-cheese?utm_source=INK&utm_medium=copy&utm_campaign=share&

Ingredients for the Goat Cheese Omelet Rolled 6 fresh goat cheeses (small) or cottage goat cheese 10 eggs 6 mint sprigs 2 tablespoons of peanut oil 2 tablespoons of olive oil Salt & pepper

rustic kitchen - cooking at home: Tomato muffins with goat cheese

rustic kitchen - cooking at home: Tomato muffins with goat cheese

Cook with Sara: Shrimp and Goat Cheese Corn Cakes

Summertime is the perfect time for corn on the cob, and that's why Kristen chose corn and butter for this month's Improv Challenge .

Korean Sizzling Beef | What2Cook 1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons dry white wine 2 large garlic cloves, very finely chopped 1 tablespoon toasted sesame oil 2 teaspoons crushed red pepper One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices 16 scallions Vegetable oil, for rubbing Salt Steamed rice, for serving

korean-beef-Korean Sizzling Beef - This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled.

mongolian beef 2 teaspoons olive oil ½ teaspoon ginger, minced 1 tablespoon garlic, chopped ½ cup soy sauce ½ cup water ½ cup coconut sugar coconut oil , for frying (about 1 cup) 1 lb flank steak (gras feed if po ¼ cup cornstarch 2 large green onions, chopped

Clean eating Mongolian Beef, So good. I used elk meat and cauliflower rice

Soy marinated Steak. This marinade rocks! #Steak

Soy-Marinated Flank Steak Ingredients: 1 cup soy sauce cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes teaspoon ground pepper 1 flank steak (about 2 pounds)

A Recipe to Try- Recommended by @Larisa Brown Derby Marketplace - Chop House Steak & Tomato Salad

A Recipe to Try- Recommended by Brown Derby Marketplace - Chop House Steak & Tomato Salad