Korean Sizzling Beef | What2Cook 1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons dry white wine 2 large garlic cloves, very finely chopped 1 tablespoon toasted sesame oil 2 teaspoons crushed red pepper One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices 16 scallions Vegetable oil, for rubbing Salt Steamed rice, for serving

Korean Sizzling Beef

Korean Sizzling Beef | What2Cook 1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons dry white wine 2 large garlic cloves, very finely chopped 1 tablespoon toasted sesame oil 2 teaspoons crushed red pepper One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices 16 scallions Vegetable oil, for rubbing Salt Steamed rice, for serving

Pacific Rim Glazed Flank Steak - 1 cup prepared teriyaki marinade  1⁄2 cup chopped onion  1⁄3 cup honey  1⁄3 cup fresh orange juice  1 tbsp. dark sesame oil  1 large clove garlic, crushed and peeled  Pepper  1  2-lb. beef flank steak  Orange slices  Rosemary sprigs

Pacific Rim Glazed Flank Steak

Pacific Rim Glazed Flank Steak - 1 cup prepared teriyaki marinade 1⁄2 cup chopped onion 1⁄3 cup honey 1⁄3 cup fresh orange juice 1 tbsp. dark sesame oil 1 large clove garlic, crushed and peeled Pepper 1 2-lb. beef flank steak Orange slices Rosemary sprigs

mongolian beef 2 teaspoons olive oil ½ teaspoon ginger, minced 1 tablespoon garlic, chopped ½ cup soy sauce ½ cup water ½ cup coconut sugar coconut oil , for frying (about 1 cup) 1 lb flank steak (gras feed if po ¼ cup cornstarch 2 large green onions, chopped

{Copy Cat Recipe} P.F. Chang’s Mongolian Beef

mongolian beef 2 teaspoons olive oil ½ teaspoon ginger, minced 1 tablespoon garlic, chopped ½ cup soy sauce ½ cup water ½ cup coconut sugar coconut oil , for frying (about 1 cup) 1 lb flank steak (gras feed if po ¼ cup cornstarch 2 large green onions, chopped

Yoder's Swiss Steak. 2 lb 	beef round steak  3/4 c 	flour  1 tsp 	salt and pepper  3 Tbsp 	vegetable oil  1 1/2 c 	chopped celery  1 md 	green pepper, chopped  1 lg 	onion, chopped  1 can(s) 	16 oz. tomato sauce  2 c 	beef broth  1 tsp 	kitchen bouquet,   covered at 325 for 2 hrs.

Yoder's Swiss Steak

Yoder's Swiss Steak. 2 lb beef round steak 3/4 c flour 1 tsp salt and pepper 3 Tbsp vegetable oil 1 1/2 c chopped celery 1 md green pepper, chopped 1 lg onion, chopped 1 can(s) 16 oz. tomato sauce 2 c beef broth 1 tsp kitchen bouquet, covered at 325 for 2 hrs.

Soy marinated Steak. This marinade rocks! #Steak

Soy marinated Steak. This marinade rocks! #Steak

“Recipe: Rolled Omelet with Goat Cheese”    Read more about Rolled Omelet with Goat Cheese Recipe – Omelet Recipe | Healthy Recipes | Healthy Cooking tip - Healthy Living and Cooking | French Delice on:  http://www.french-delice.com/recipe-rolled-omelet-with-goat-cheese?utm_source=INK&utm_medium=copy&utm_campaign=share&

“Recipe: Rolled Omelet with Goat Cheese” Read more about Rolled Omelet with Goat Cheese Recipe – Omelet Recipe | Healthy Recipes | Healthy Cooking tip - Healthy Living and Cooking | French Delice on: http://www.french-delice.com/recipe-rolled-omelet-with-goat-cheese?utm_source=INK&utm_medium=copy&utm_campaign=share&

Goat Cheese & Spinach Quiche with Sesame Crust  From: kickass-cooking.com

Goat Cheese & Spinach Quiche with Sesame Crust From: kickass-cooking.com

Muffin Tin Frittatas with Asparagus, Dill, and Goat Cheese Filling

Muffin Tin Frittatas with Asparagus, Dill, and Goat Cheese Filling

Cook with Sara: Shrimp and Goat Cheese Corn Cakes

Cook with Sara: Shrimp and Goat Cheese Corn Cakes

rustic kitchen - cooking at home: Tomato muffins with goat cheese

rustic kitchen - cooking at home: Tomato muffins with goat cheese


More ideas
My ex mother in law who is a fabulous cook and a wonderful woman whom I adore taught me how to make this tender swiss steak.

Yoder's Swiss Steak

My ex mother in law who is a fabulous cook and a wonderful woman whom I adore taught me how to make this tender swiss steak.

Pacific Rim Glazed Flank Steak - 1 cup prepared teriyaki marinade  1⁄2 cup chopped onion  1⁄3 cup honey  1⁄3 cup fresh orange juice  1 tbsp. dark sesame oil  1 large clove garlic, crushed and peeled  Pepper  1  2-lb. beef flank steak  Orange slices  Rosemary sprigs

Pacific Rim Glazed Flank Steak

Pacific Rim Glazed Flank Steak - 1 cup prepared teriyaki marinade 1⁄2 cup chopped onion 1⁄3 cup honey 1⁄3 cup fresh orange juice 1 tbsp. dark sesame oil 1 large clove garlic, crushed and peeled Pepper 1 2-lb. beef flank steak Orange slices Rosemary sprigs

Sometimes the simplest thing are the best. This is especially true at the very end of summer, when tomatoes, eggplant, and other late vegetables are finally in their prime. A quick weeknight meal can consist of very little other than fresh vegetables, smoky and hot from the grill. Here's how we cooked up our own late garden bounty.

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Sometimes the simplest thing are the best. This is especially true at the very end of summer, when tomatoes, eggplant, and other late vegetables are finally in their prime. A quick weeknight meal can consist of very little other than fresh vegetables, smoky and hot from the grill. Here's how we cooked up our own late garden bounty.

Tomato, Goat Cheese & Basil Galette

Tomato, Goat Cheese & Basil Galette

Hungry Couple: Tomato, Goat Cheese & Basil Galette - sounds so amazing!

mint love social club: {bloggers night in with Sauza} #SauzaSparkling #summerbash

mint love social club: {bloggers night in with Sauza} #SauzaSparkling #summerbash

Tortilla Lasagna with Swiss Chard Recipe | Vegetarian Times

Tortilla Lasagna with Swiss Chard

Tortilla Lasagna with Swiss Chard Recipe | Vegetarian Times

Growing up, my backyard had one fruit-bearing tree that by mid June dripped with juicy maroon bulbs. I still don’t know if they were small plums or really big cherries. But either way, the stone fruit from this tree stained everything, and we ate it until our stomachs hurt.   	While I’ve long enjoyed the simplicity of eating big cherries (or small plums) off the stem, let’s fast forward to dessert, because stone fruit has one more exciting trick up its sleeve.

Stone Fruit: The New Ice Cream Sandwich — Old Ingredient, New Trick

Growing up, my backyard had one fruit-bearing tree that by mid June dripped with juicy maroon bulbs. I still don’t know if they were small plums or really big cherries. But either way, the stone fruit from this tree stained everything, and we ate it until our stomachs hurt. While I’ve long enjoyed the simplicity of eating big cherries (or small plums) off the stem, let’s fast forward to dessert, because stone fruit has one more exciting trick up its sleeve.

sea-salted limoncello popsicles

15 Frozen Cocktail Recipes to Cool You Down This Summer

sea-salted limoncello popsicles

Old Fashioned Clementine Cake / 200g butter, room temperature 100g caster sugar 100g brown sugar 3 large eggs 5ml vanilla extract zest and juice of 4 small clementines 200g flour 2 tsp (10 ml) baking powder pinch of salt Glaze juice of 2 small clementines 100g icing sugar, sifted

Old-Fashioned Clementine Cake

Old Fashioned Clementine Cake / 200g butter, room temperature 100g caster sugar 100g brown sugar 3 large eggs 5ml vanilla extract zest and juice of 4 small clementines 200g flour 2 tsp (10 ml) baking powder pinch of salt Glaze juice of 2 small clementines 100g icing sugar, sifted

Strawberry Balsamic Flatbread

Strawberry Balsamic Flatbread

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