Paula Deans crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Fried Pickle Poppers. These cheese-stuffed fried pickles are way easier to make than the typical deep-fried pickle chips, and they're even tastier! Also, Chipotle Mayo Dip -Serves 6 blog.hostthetoast.com