Low Carb Recipes
Low Carb Recipes
- 10 Pins
Baked parmesan zucchini, 50 calories for entire recipe!
Zucchini Recipe, Entire Recipe, 50 Calories, Eggs White, Parmesan Zucchini, Baking Parmesan, Zucchini Fries, Parm Zucchini, Zucchini Parmesan
Baked parmesan zucchini, 50 calories for entire recipe. This looks delicious, just Zucchini, Parmesan Cheese & I Can't Believe It's Not Butter, Original Buttery Spray
baked parm zucchini, 50 calories for entire recipe! I am always looking for zucchini recipes
Baked parmesan zucchini fries 50 calories for entire recipe!
Baked Parmesan zucchini, 50 calories for entire recipe! Ok, but I will be trying more zucchini recipes before i remake theses.
Zucchini fries: Dip in egg whites and sprinkle with Parmesan cheese Bake at 425 for 30 minutes. 50 calories for entire recipe!
garlic and balsamic encrusted pork tenderloin. making this for dinner tonight
Balsamicgarl Crusts, Pork Tenderloins Recipe, Pork Loin, Grilled Balsamicgarl, Balsamic Pork, Balsamic Garling Crusts, Grilled Balsamic Garling, Balsamic Garlic, Crusts Pork
Grilled BalsamicGarlic Crusted Pork Tenderloin
garlic balsamic pork loin- so good!
Balsamic Garlic Crusted Pork Loin
Shredded Brussels Sprouts with Pecans
Health Food, Healthy Salad Recipe, Brussels Sprouts, The Body, Prevention Cancer, Mustard Seeds, Pecans, Brusselssprouts, Shredded Brussels
Shredded Brussels Sprouts with Pecans and Mustard Seeds Small and mighty, these baby cabbages cleanse the body and may help prevent cancer. And pecans contain more antioxidants than any other common nut.
Shredded Brussels Sprouts with Pecans and Mustard Seeds is a quick and healthy side! Add some protein to make it a #Dinner #Salad #Summer #Healthy #BrusselsSprouts #Vegetables #Vegetarian #Nuts #ToMake
Back to Healthy Salad Recipes Shredded Brussels Sprouts with Pecans and Mustard Seeds
Chicken Recipe, Cilantro Limes, Avocado Salsa, Limes Chicken, Cilantro Lim Chicken, Salsa Recipe, Cooking Light, Chicken Breast, Recipe Chicken
Cilantro lime chicken with avocado salsa. Ingredients: Chicken: 2 tablespoons minced fresh cilantro 2 1/2 tablespoons fresh lime juice 1 1/2 tablespoons olive oil 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt Cooking spray Salsa: 1 cup chopped plum tomato (about 2) 2 tablespoons finely chopped onion 2 teaspoons fresh lime juice 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 avocado, peeled and finely chopped
Cilantro lime chicken with avocado salsa (Cooking Light)
Cilantro-Lime Chicken with Avocado Salsa Recipes < 100 Easy Chicken Recipes - Cooking Light
Cheesy Vegetable Chowder (crock pot) - like broccoli cheese but with more veggies!
Veggies Chowders, Vegetable Soup, Crock Pots, Broccoli Cheese Soup, Broccoli Soup, Cheesy Vegetables, Vegetables Chowders, Vegetables Soup, Chowders Crock
Cheesy Vegetable Soup (crock pot) - like cheddar & broccoli soup, but with more veggies.
Cheesy Veggie Chowder **Holy Mother, this is good soup. Next time will need to make a double batch because we ate the entire pot in one sitting!!** Cheesy Vegetable Chowder (crock pot) - like broccoli cheese but with more veggies. Awesome and more healthy!
Cheesy Vegetable Chowder (Crock Pot) -- like broccoli cheese soup, but with more veggies!
Cheesy Vegetable Chowder (crock pot) - I used organic vegetable soup and golden potatoes. We really enjoyed it!
vegetable & parmesan bake
Easter Dinner, Vegetables Tian, Sidedishes, Veggies Dishes, Summer Veggies, Side Dishes, Baking Veggies, Roasted Vegetables, Roasted Veggies
Vegetable Tian - a beautiful side dish with potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic. **** It was ok.... Great use for all the fresh summer veggies.
Vegetable Tian - potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic. Amazing veggie dish!
Roasted Vegetable Tian - - pretty & delicious side dish.
Vegetable Tian (roasted veggies and parmesan). Looks and sounds great.
This would be good for our Easter dinner.
Baked Veggies - Vegetable Tian: 2 tbsp olive oil (divided) 1 large sweet yellow onion cut in half and sliced 2 cloves of garlic, minced 1-2 russet potatoes, unpeeled 1 zucchini 1 yellow squash 3 large Roma tomatoes Sea salt, freshly cracked black pepper, to taste Dried thyme, to taste 1/2 cup of grated Parmesan cheese Preheat the oven to 375 degrees. Coat a baking dish with olive oil cooking spray. Heat 1 tbsp of olive oil in a large skillet over medium heat. Once hot, add the onions and saute until translucent, about 8 minutes. Add the garlic and cook for another 60 seconds. Spread the onion mixture on the bottom of the greased baking dish. Slice the potatoes, zucchini, squash and tomatoes in 1/4 inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly into a spiral, making only one layer. Season with sea salt, black pepper and dried thyme, to taste. Drizzle the last tablespoon of olive oil over the top. Cover the dish with tin foil and bake for 35 minutes, or until the potatoes are tender. Uncover and sprinkle the Parmesan cheese on top and bake for another 25-30 minutes or until browned. Enjoy.
Vegetable Tian- makes for a healthy sidedish
Cream of Zucchini Soup (2 Points+ for 1 cup)
Sour Cream, Healthy Soup, Recipe, Cream Of Zucchini Soup, Low Calories, Food, Cooking, Weights Loss, Skinnytaste Zucchini Soup
Cream of Zucchini Soup | Skinnytaste 1/11/2013 If you're looking for a hearty soup, this is not it. If you're looking for a delicious and low calorie soup, you have found a winner. Even Spencer liked it! (I used regular sour cream instead of low fat)
Cream of Zucchini Soup #cooking tips #cooking recipe #food #art of cooking #cooking guide| http://cooking-recipe-noemie.blogspot.com
Cream of Zucchini Soup Gina's Weight Watcher Recipes Servings: 4 • Size: 1 cup • Old Points: 1 pt • Points+: 2 pt Calories: 65.3 • Fat: 1.0g • Protein: 3.5 g • Carb: 11 g • Fiber: 2.8 g • 1/2 small onion, quartered • 2 cloves garlic • 3 small zucchini skin on cut in large chunks • 32 oz fat free chicken stock • 2 tbsp reduced fat sour cream • salt • pepper Combine chicken broth, onion, garlic and zucchini in a medium pot and cook on medium heat. Bring to a boil, lower heat, c
Cream of Zucchini Soup - 2 points plus! Another filling and delicious soup! Healthy, healthy soup!!
Baked Jalapeno Poppers - 2 pts for two
Watchers Jalapeno, Weight Watchers, Fun Recipe, Weights Watchers, Food, Healthy, Jalapeno Poppers, Weightwatchers, Jalapeno Poppers
Weight Watchers Jalapeno Poppers... Healthy football food!
Weight Watchers #Jalapeno #Poppers #weightwatchers #food #recipe
Weight Watchers Jalapeno Poppers... I have to try this. I'm addicted to jalapeño poppers!
100 Calories of goodness. Baked egg in a ham cup w/ parm cheese + green onions
Hams Cups, Baked Eggs, Muffin Tins, 100 Calorie Breakfast, Muffins Tins, Baking Eggs, 100 Calories, Eggs Cups, Green Onions
100 Calorie Breakfast Baked Egg Cups Recipe | 12 Eggs, 12 thin slices of deli ham (round), 1/2 Cup of your favorite cheese, 1/2 Cup diced scallions, Fresh cracked Sea Salt & Pepper | Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt & pepper. Bake the eggs for about 12 minutes…until the white is firm & the yolk is still nice and runny. Top with grated cheese & scallions.
100 Calories of goodness. Baked egg in a ham cup w/ parm cheese + green onions. Baked Egg Cups 12 Eggs 12 thin slices of deli ham (round) 1/2 Cup of your favorite cheese (I used Parmesan) 1/2 Cup diced scallions Fresh cracked Sea Salt and Pepper Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper. Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny. Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot! Yield: 12
Dad's Cauliflower Soup Gina's Weight Watcher Recipes Servings: 6 servings • Time: 20 minutes • Old Points: 0 • Points+: 1 pts Calories: 45.1 • Fat: 0.6 g • Carb: 8.8 g • Fiber: 3.7 g • Protein: 3.3 g Sodium: 469.1 mg Ingredients: 1 large head cauliflower - chopped 1/2 cup chopped onions 4-6 cups water 2 chicken bouillon cubes salt and pepper to taste
Cauliflower Soup (1 Points+ for 1/6 recipe)