Creamy Perfection Vegetarian Lasagna with Ricotta Cheese 3 ¼ cups Ricotta Cheese 1 ½ cups fresh grated Parmesan cheese 2 boxes Frozen chopped spinach, drained 4 ½ cups chunky vegetable sauce 1 box uncooked Lasagna noodles 2 ½ c grated Gouda or Swiss cheese ⅛ tsp. Salt ⅛ tsp. pepper
Best way to eat beans from the garden!! 1 lb fresh green beans drizzle of olive oil 1/2 teaspoon salt 1/2 teaspoon pepper Preheat oven to 425. Add green beans to a bowl and drizzle a tiny bit of olive oil on them. Mix with your hands to coat each green bean. Lay them on a baking sheet and sprinkle with salt and pepper. Roast for 25-30 minutes, flipping once during cooking
10 ways tilapia - Tilapia Way #9 Combine 1/4 c reduced fat mayo, 2 tsp garlic powder, 2 tsp Worcestershire sauce, and 1 tsp Dijon mustard, stirring well. Place fish in an 11- x 7 baking dish coated with cooking spray. Spread mayonnaise mixture over fish; sprinkle evenly with 2 tsp parmesan cheese. Bake, uncovered, at 425° for 10 to 12 minutes or until fish flakes easily when tested with a fork.
Delicious Marinated Salmon - Ingredients: 1 Tablespoon packed brown sugar, 1 Tablespoon butter or margarine, melted, 1 Tablespoon olive or vegetable oil, 1 Tablespoon honey, 2 Tablespoons soy sauce, 2 Tablespoons of Lipton Onion Soup Mix, 1 clove garlic, finely chopped, 1 large salmon fillet (about 2 lb), cut into 8 pieces
Parmesan Broiled Tilapia-4 Tilapia Fillets (defrosted if frozen) ¼ Cup Parmesan Cheese ⅛ Cup Butter 1½ Tablespoons Mayo/Dressing (I use Hellmann's Light) 1 Tablespoon Fresh Lemon Juice ½ Teaspoon Fresh Dill Pepper to taste Broil for 3 minutes. Take out and add parmesan cheese mixture. Continue broiling for 3-4 more minutes.
Slow Cooker Balsamic Pot Roast by wherehomestarts: ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes #Beef #Pot_Roast #Slow_Cooker
Have you read the ingredients on your creamer bottle? FULL of chemicals. This creamer is SO easy and I promise you won't miss your coffee mate. ONLY COSTS 1.50 per bottle.