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Favorite Recipes


Favorite Recipes

  • 39 Pins

Cinnamon Rock Candy! I LOVE MAKING THIS!!

Oven Tacos, husband rating of 12!

Red Velvet Poke Cake with cheesecake pudding. Oh my word! Gotta try this!

Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling....Serve with graham cracker sticks...EASY AND DELICIOUS :)

Line each muffin cup with a slice of ham, crack an egg into each, sprinkle with cheese and spices, bake for 15-20 min on 375

Cinnamon Rock Candy! I LOVE MAKING THIS!!

Cinnamon Rock Candy! I LOVE MAKING THIS!!

Cinnamon Rock Candy! I LOVE MAKING THIS!!

Chocolate Crack...amazing

Coffee Punch Recipe: Everyone loves it. Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!

Red Velvet Puppy Chow

Delightfull

Make Perfect Sweet Tea!! Never knew about this secret ingredient!

Baked Potato Soup - done in a crock pot!

Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on!

Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate. I'm topping mine with toasted coconut, too...can't wait to try!

Coffee Punch Recipe: Everyone loves it. Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!

This is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container. Love this stuff!

This is awesome!

Crack-tastic Crackers 1 – 1 1/4 cup canola oil (you decide how much you want to use) 1 packet Ranch dressing mix 2-3 Tbs. red pepper flakes (I used close to 3…a little warm) 4 sleeves of Saltine crackers (give or take…however many you can fit in your mixing bowl) 1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want. 2) Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers.  Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through. 3) Let them cool and store in a big ol’ baggie. Or a few little baggies.  My husband has his bag ready to take to work.

Crack-tastic Crackers 1 – 1 1/4 cup canola oil (you decide how much you want to use) 1 packet Ranch dressing mix 2-3 Tbs. red pepper flakes (I used close to 3…a little warm) 4 sleeves of Saltine crackers (give or take…however many you can fit in your mixing bowl) 1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want. 2) Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers.  Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through. 3) Let them cool and store in a big ol’ baggie. Or a few little baggies.  My husband has his bag ready to take to work.

50+ Quick Tips For The Kitchen

The fluffiest, chewiest, most amazing chocolate chip cookies ever--all thanks to a very surprising ingredient

This is awesome!

healthy crock pot recipes!